canteen on..

clifton street

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  1. ruhbarb creme brulee

    (Posted on 2009-07-18 14:45:00 by marie1234)

Evening Menu

Early April 2008 “Best of” Menu-November 2007-March 2008 Starters Bhajias with tamarind and jaggery sauce (v, c) Toasted pitta with baba ganouj, imam bayeldi & hummous (v, c upon request) Butternut ravioli in lemon sage butter sauce (v upon request) Main Course Arabian spiced lamb with cardamom, pistachio and apricot rice (c) Coconut curried tofu with coriander and coconut rice (v) Buddha's delight (v, c upon request) Dessert White chocolate cheesecake and poached berries (c upon request) Banana pancakes with caramel banana syrup (v) Sticky toffee pudding with toffee sauce and ice cream (v, c upon request)

Mix of traditional onion bhajia, a Thai spiced aubergine bhajia and a Keralan-influenced beetroot and coconut bhajia served with a sweet and sour sauce.
Pitta to dip into a traditional baba ganouj made from roasted aubergine, imam bayeldi, a fragrant, hot and sweet and spicy dip made from roasted aubergine, onion, tomato and raisins, (literally translated it means the imam fainted because of the beautiful taste), and our delicious chickpea hummous.
Butternut squash, vegetarian parmesan, fennel seeds and amaretti biscuits, the sweetness offset by our lemon-butter sauce. Our vegan version omits the cheese and uses our own vegan amaretti biscuits.
A Chinese stir-fry dish that relies on the flavoursome nature of the sauce. The stir fry includes the usual vegetables plus some marinated tofu skins.

 v-suitable for vegans, c - suitable for coeliacs

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40 Clifton Street,
Cardiff, CF24 1LR

Tel: 029 20454999

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