Evening Menu

Early April 2008 “Best of” Menu-November 2007-March 2008 Starters Bhajias with tamarind and jaggery sauce (v, c) Toasted pitta with baba ganouj, imam bayeldi & hummous (v, c upon request) Butternut ravioli in lemon sage butter sauce (v upon request) Main Course Arabian spiced lamb with cardamom, pistachio and apricot rice (c) Coconut curried tofu with coriander and coconut rice (v) Buddha's delight (v, c upon request) Dessert White chocolate cheesecake and poached berries (c upon request) Banana pancakes with caramel banana syrup (v) Sticky toffee pudding with toffee sauce and ice cream (v, c upon request)

View full sized Mix of traditional onion bhajia, a Thai spiced aubergine bhajia and a Keralan-influenced beetroot and coconut bhajia served with a sweet and sour sauce.
View full sized Pitta to dip into a traditional baba ganouj made from roasted aubergine, imam bayeldi, a fragrant, hot and sweet and spicy dip made from roasted aubergine, onion, tomato and raisins, (literally translated it means the imam fainted because of the beautiful taste), and our delicious chickpea hummous.View full sized Butternut squash, vegetarian parmesan, fennel seeds and amaretti biscuits, the sweetness offset by our lemon-butter sauce. Our vegan version omits the cheese and uses our own vegan amaretti biscuits.
View full sized Lamb, slow-cooked in a mix of coriander, parsley, yoghurt, tomato, chillies and spices served with fragrant rice.View full sized Tofu, marinated and baked in a mix of soy and chilli sauce, served in a thai green curry sauce and served with fragrant rice.View full sized A Chinese stir-fry dish that relies on the flavoursome nature of the sauce. The stir fry includes the usual vegetables plus some marinated tofu skins.

 v-suitable for vegans, c - suitable for coeliacs

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canteen on..

clifton street

Almost NEW!

40 Clifton Street,

Cardiff, CF24 1LR


Tel: 029 20454999

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