Evening Menu

Early February 2008 Starters Celeriac and thyme ravioli with poppy seed butter (ask for vegan) Caramelised onion, walnut and stilton tart with salad Thai style beetroot soup (v) Main Course Beef rendang curry with rice pilaf Buddha's delight (v) Seitan and bean cassoulet (v) Dessert Eight treasure pudding (v) Chocolate and hazelnut tart Mango and pistacchio shrikhand (ask for vegan)

Request a menu item to return

  1. The Rendang curry with coconut rice I had on Saturday was lovely, and the raspberry and almond tart was delicious.

    (Posted on 2008-03-10 18:55:00 by Delyth Edwards)

  2. The celeriac and thyme ravioli and The Chocolate and hazelnut tart were absolutely beautiful. Look forward to seeing that again on the menu

    (Posted on 2008-02-21 10:58:00 by Gem)

 v-suitable for vegans

canteen on..

clifton street

Almost NEW!

40 Clifton Street,

Cardiff, CF24 1LR


Tel: 029 20454999

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.

Get Flash Player