St David's Evening Menu

Request a menu item to return

  1. The roasted shallot curry was delicious. Not only would I happily see it back on the menu, but I'd probably happily eat it every night!!

    (Posted on 2008-03-12 11:38:00 by Kate)

Early March 2008 Starters Fennel and parsley soup (v) Posh Beans on toast (v) Glamorgan sausage ravioli with sweet and sour tomatoes (request vegan) Main Course Cawl with parsley dumplings Laverbread roulade with roasted vegetables and sauce vierge Roasted shallot and root vegetable rendang curry with coriander and coconut rice(v) Dessert Snowdon pudding Watkin Wynne pudding with sherry sauce (v) Raspberry, pine nut and almond tart

 v-suitable for vegans

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canteen on..

clifton street

Almost NEW!

40 Clifton Street,

Cardiff, CF24 1LR


Tel: 029 20454999

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