Evening Menu

Ben and Sima's (almost) Wedding Menu Starters Roasted red pepper and watermelon gazpacho with avocado mousse (c, v) Butternut and amaretti ravioli with lemon-sage butter sauce (vo) Black bean chilaquiles with feta (c, vo) Main Course (£8.95) Feijoada with barley farofa (co) Mushroom fricassee en croute with dressed potatoes and mixed greens a la francaise(ish) (vo) Socca crepes with braised lentils, preserved lime and carrot and mango chutney and some other stuff (c, v) Vegetable tower of Pisa with feta and watermelon panzanella and peperonata (vo, co) Dessert Sticky toffee pudding with toffee sauce and ice cream (v, co) Tarte au pommes, ice cream and creme anglaise (v, c) Eton mess (vo, c) Any two courses for £11.50, three courses £13.50

Click here to view all our previous menus

Click here for some of Wayne's recipes

Please specify if vegan or coeliac options are required. c-suitable for coeliacs, v-suitable for vegans co-coeliac option, vo-vegan option .

canteen on..

clifton street

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