Summertime Evening Menu

Available 10 - 26 July Starters (£3.95) Beetroot carpaccio with pear and walnut, lemon thyme and goat cheese dressing (vo, c) Gazpacho with sweet and sour peppers and onion and poppy seed toast (v, co) Griddled courgettes with tahini dressing and confit tomatoes(v, c) Main Course (£8.95) Beef en croute with crushed new potatoes and green beans (co) Mushroom fricassee en croute with crushed new potatoes and green beans (vo, co) Lasagne of butternut squash, mushrooms and herbs with courgettes in pine nut cream and spinach puree (vo) Mint and preserved lemon gnocchi in Moroccan tomato broth with lemon feta and imam bayeldi (vo, co) Dessert (£3.95) Chocolate fudge cake with vanilla ice cream (v) Baked nectarines with ricotta, mascarpone and biscotti (co) Raspberry parfait, raspberry sponge and goji berries (co) Sticky toffee pudding with chocolate sauce (v, co) Any two courses for £11.50, three courses £13.50.

 v - suitable for vegans, c - suitable for coeliacs vo - vegan option, co - coeliac option

canteen on..

clifton street

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