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Frangipane is a very useful addition to any repertoire, both in sweet and savoury dishes. My basic sweet recipe is very simple: 200g ground almonds 200g caster sugar 200g butter 3 eggs Put all into a food processor and blitz until it all comes together. As I said, simple. This can be used as the topping for any number of sweet tarts. my favourite is pear, but also apple, prune or bakewell.

Frangipane

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