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  1. 1 vote for the delicious Bhajias, 1 vote for the spinach parcels, 1 vote for the potato gnocchi, and 1 huge vote for the pannetone bread pudding! This was a very good menu.

    (Posted on 2008-01-26 13:59:00 by Paul Williams)

Evening Menu

17-19 January and 24-26 January Starters Curried parsnip and mango soup (v) Tomato and hazelnut frangipane tart with pear and walnut salad Bhajias with tamarind and jaggery sauce (v) Main Course Arabian spiced lamb with cardamom, pistacchio & apricot rice Lebanese spinach parcels with carrot and beetroot salad (v) Potato gnocchi with perl las and sage sauce Dessert Pannetone bread pudding with white chocolate sauce Pineapple macerated in chilli and lime with green tea granita (v) Apple, raisin and hazelnut baklava with agave labne (v) (v) suitable for vegans

Special: On the 25th we shall also be offering a Burns night feast, the extra main course will be:

Vegetarian haggis with neeps and tatties, braised red cabbage and onion gravy

canteen on..

clifton street

Almost NEW!

40 Clifton Street,

Cardiff, CF24 1LR


Tel: 029 20454999

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