Evening Menu

Late March 2008 Starters Wild garlic soup (v) Roasted vegetable quesadilla with salsa, guacamole and sour cream (v) Paneer, pea and edamame balti with coriander roti (request vegan) Main Course Beef and Guinness pie with champ and braised cabbage Savoury bread and mushroom pudding with smoked tomato sauce Spanakopita with greek potato salad (v) Dessert Stout and chocolate pudding Rhubarb crumble with custard (v) Bread and butter pudding with chocolate sauce

View full sized The wild garlic is freshlypicked daily by our Chefs.View full sized All of our sauces and dips are produced in our kitchen, none are purchased.View full sized As always, the bread is freshly made in the kitchen.View full sized Not your ordinary manufactured custard, but freshly made 'sauce anglais', delicious!

 v-suitable for vegans

View full sized Payment by Visa, Mastercard & Switch.

canteen on..

clifton street

Almost NEW!

40 Clifton Street,

Cardiff, CF24 1LR


Tel: 029 20454999

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